Description : Each capsule contains 50 mg of extract from raw propolis
Active Constituent Analysis
SLH Product’s Specification/ Capsule
Method
Flavonoid
(flavonols, flavones and flavanones)
min. 200 µg
ZrOCl3
Purification degree
min. 5000
Hamada
Heavy Metal
Hg
≤ 0.5 ppm
AAS
Cd
≤ 0.3 ppm
Pb
≤ 10 ppm
As
≤ 5 ppm
Typical Microbiological Analysis
Total bacterial count
< 30 cfu/g
USP Method 61
Total yeast and mould count
< 30 cfu/g
Salmonella Sp.
Negative
Indonesian Pharmacopeia 4th Ed. 1995
Escherichia coli
Negative
Staphylococcus aureus
Negative
Pseudomonas aeruginosa
Negative
Shigella Sp.
Negative
Culture & Identification
Physical Properties
Appearance
Powder
Organoleptic Test
Color
Orange
Odor
Typical propolis
Taste
Tasteless
Moisture Content
≤ 10 %
Indonesian Pharmacopeia 4th Ed. 1995
Packaging
1 bottle @ 30 capsules
Storage
Keep in dry and cool place, avoid direct sun contact
Document Number : SLH/SPESI/QC/04/008 * Hamada, et al. 1996. Purified Propolis-Extract, and Its Preparation and Uses. US Patent No 5.529.779. The information contained herein is believed to be true and reliable.