Active Constituent Analysis
SLH Product’s Specification/ Bottle
Method
Protein
12 g
Lowry
Polysaccharide
2 g
Anthrone
D-Glucuronic Acid
Carbazole
Heavy Metal
As
0 ppm
USP Method 231
Cd
< 0.001 ppm
Pb
USP Method 251
Typical Microbiological Analysis
Total plate count
< 5000
USP Method 61
Salmonella Sp.
Negative (unable to analyze)
Escherichia coli
Negative
Staphylococcus aureus
Pseudomonas aeruginosa
Physical Properties
Color
Pale yellow
Odor
Fish-like
Taste
Tasteless
Packaging
1 bottle @ 500 g powder
Storage
Keep in a dry and cool place, avoid direct sunlight
